Bilberry Crumble Cake – We Love God!

Your external appearance has value regarding your testimony to the world? I am not implying that physique is always controllable nor am I saying we need to be Mr. Olympia or an air-brushed swimsuit model for the cover of Sports Illustrated. But with that said, does our body convey an appearance that we are moderate, self-controlled and disciplined? I am not equating good physical appearance with a godly heart; I am equating good physical appearance with what the Bible calls “blamelessness” and “being above reproach.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	Vegetarian	Veg1, Vegetarian	1	Servings

INGREDIENTS

6	oz	Soft margarine
6	oz	Soft brown sugar
3		Free-range eggs
6	oz	Self raising flour
1	T	Milk, 1 to 2
1		6 ounces jar bilberries
6	oz	Flour
4	oz	Soft brown sugar
2	oz	Soft margarine

INSTRUCTIONS

For the base, cream together the margarine and sugar until light and
fluffy. Beat in the eggs one at a time, then fold in the flour. Add a
little milk. Spread the mixture into a prepared dish and spread the
fruit over evenly (reserving 1 dessertspoonful for decoration). For
the topping, mix the flour and sugar, then rub in the fat until the
mixture resembles large breadcrumbs. Sprinkle this over the top. Bake
at 190Ã¸C/375Ã¸F/gas mark 5 for 35-40 minutes or until just firm to
the touch. Serve warm or cold topped with cream or yoghurt and the
remaining bilberries.  Converted by MC_Buster.  NOTES : This is a cross
between a cake and a pudding. Use a deep  sided dish (8 inches) as the
mixture rises considerably.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3335 Calories From Fat: 1631 Total Fat: 184.5g Cholesterol: 1.2mg Sodium: 2228.7mg Potassium: 675.7mg Carbohydrates: 410.7g Fiber: 4.6g Sugar: 276.3g Protein: 20.5g