| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Fish | 2 | Servings | |
INGREDIENTS
| From: Gaye Levy | ||
| 1 | ts | Mustard (regular) |
| 1 | cn | Tuna — drained (6 1/2 oz) |
| 1 | tb | Mayonnaise |
| 1 | Egg — hard cooked & choppe | |
| 1/2 | ts | Salt |
| 1 | ts | Onion — finely chopped |
| 4 | sl | Whole wheat bread |
| 1 | tb | Celery — finely chopped |
| 1 | Tomato — sliced | |
| 1 | ts | Pickle Relish |
| 2 | Lettuce Leaves | |
| 1 | ts | Dijon Mustard |
INSTRUCTIONS
1. In a medium bowl place tuna, egg, onion, celery, pickle reslish, mustards, mayonnaise and salt. With a foek, combine all ingredients well. 2. Spread tuna mixture on 2 bread slices, cover with tomato slices and lettuce and top with remaining bread slices. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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