| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 8 | Servings | |
INGREDIENTS
| Fresh cubed pork loins | ||
| Ground turkey | ||
| 5 | Habeneros | |
| 4 | Jalapenos | |
| 5 | Cayenne | |
| 4 | Chile Pequin | |
| 1 | Garlic head | |
| 8 | Tomatillos | |
| 10 | Chipotles | |
| Kuners brand southwestern tomatos | ||
| 1 | cn | Chicken broth |
| 1 | Red onion | |
| 4 | lb | Bueno brand green chili's |
INSTRUCTIONS
vaughan@cabrera.mcae.stortek.com (Bill Vaughan) Additionaly I would like to thank the posters of the green chili recipes awhile back. Using them as a compilation reference I concocted the following- I quick stir fryed everything first and brought the whole tasty hot family together in a crock pot for 8 hours and then 24 hours in the freezer to further break donw the cell structure contained there in and promote hot head harmony. The result was fantastic. I will certainly cook more with chipotles...loved the smoky flavor. At a green chili cook-off at work it disappeared to quickly the slap of a vacuum was heard for cubicle miles. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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