Name: Bill's Scallion and Dill Dip
Ingredients: 8 oz Cream cheese; softened; 1/2 c Sour cream; 1 tb Lemon juice; 1 Scallion (green onion); minced; 1 ts Dried dill; 1 ds Garlic powder; Salt; to taste; Black pepper; to taste; Milk; if needed

I do believe that we slander Christ when we think that we are to draw the people by something else but the preaching of Christ crucified. We know that the greatest crowd in London has been held together these thirty years by nothing but the preaching of Christ crucified. Where is our music? Where is our oratory? Where is anything of attractive architecture, or beauty of ritual? “A bare service,” they call it. Yes, but Christ makes up for all the deficiencies.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dips, To/from mc-	8	Servings

INGREDIENTS

8	oz	Cream cheese; softened
1/2	c	Sour cream
1	tb	Lemon juice
1		Scallion (green onion); minced
1	ts	Dried dill
1	ds	Garlic powder
		Salt; to taste
		Black pepper; to taste
		Milk; if needed

INSTRUCTIONS

Blend all ingredients except milk thoroughly.
If dip is too stiff, add small amounts of milk, mixing well after each
addition, until desired consistency is obtained.
A nice, light dip that works well for dipping vegetables.
Recipe by: Bill Hatcher <bhatcher@gc.net>
Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@gc.net> on Apr 12,
1998

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”