| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dips, To/from mc- | 8 | Servings | |
INGREDIENTS
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Sour cream |
| 1 | tb | Lemon juice |
| 1 | Scallion (green onion); minced | |
| 1 | ts | Dried dill |
| 1 | ds | Garlic powder |
| Salt; to taste | ||
| Black pepper; to taste | ||
| Milk; if needed |
INSTRUCTIONS
Blend all ingredients except milk thoroughly. If dip is too stiff, add small amounts of milk, mixing well after each addition, until desired consistency is obtained. A nice, light dip that works well for dipping vegetables. Recipe by: Bill Hatcher <bhatcher@gc.net> Posted to MC-Recipe Digest by "Bill Hatcher" <bhatcher@gc.net> on Apr 12, 1998
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