Name: Bill's Special Edition of Texas Pecan Pie
Ingredients: 1 9" pie crust; unbaked; 3 Eggs; slightly beaten; 1 ds Salt; 1 c Sugar; 1 ts Flour; heaping; 2 ts Cornmeal; 1/2 c Light karo syrup; 1/2 c Dark karo syrup; 1/2 c Butter/margarine; melted; 2 pn Salt; 1 ts Vanilla Butternut Extract; 1 1/2 c Pecan pieces

There is a true sense in which you must teach your children to fear God, and especially to fear His displeasure. You have not satisfied the responsibilities of parenthood when you have made your child submit to you. If you are consistent and firm in your discipline, your child may obey you because he or she fears violating your standards. That is a fairly easy thing to achieve. But it is not the proper goal of biblical parenting. Your child should fear violating God’s standard, not merely yours. You are only an intermediary with the responsibility of teaching your child to fear God. If your children grow up fearing only your displeasure but not God’s, what will they do when you are not there?

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Pies &, Pastry	6	Servings

INGREDIENTS

1		9" pie crust; unbaked
3		Eggs; slightly beaten
1	ds	Salt
1	c	Sugar
1	ts	Flour; heaping
2	ts	Cornmeal
1/2	c	Light karo syrup
1/2	c	Dark karo syrup
1/2	c	Butter/margarine; melted
2	pn	Salt
1	ts	Vanilla Butternut Extract
1 1/2	c	Pecan pieces

INSTRUCTIONS

Oven 350=B0F.
Line pie pan with pastry and flute edges.  Sprinkle pecan pieces evenly
over bottom of crust.
Mix all ingredients until smooth. Pour into pie crust.Bake in preheated
350&deg; oven for 1 hour or until filling is almost set. If pie begins to brown
too quickly before filling is set, place piece of aluminum foil over pie to
retard further browning. (It should jiggle a little.)
Cool completely before cutting.
Serve with generous amounts of whipped cream.
Posted to EAT-L Digest 16 October 96
Date:    Thu, 17 Oct 1996 05:25:24 -0400
From:    Bill Spalding <[email protected]>

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”