| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1 | cn | (17-oz) pitted Bing cherries; drained |
| 1 | cn | (20-oz) crushed pineapple; drained |
| 3 | pk | (3-oz) cherry-flavored gelatin |
| 1 1/2 | c | Boiling water |
| 1 1/2 | c | Boiling pineapple juice |
| 1 1/2 | c | Boiling cherry juice |
| 2/3 | c | Freshly squeezed lemon juice |
| 1/2 | Envelope unflavored gelatin | |
| 2/3 | c | Ice water |
INSTRUCTIONS
Drain cherries and pineapple. Dissolve fruit-flavored gelatin in boiling water and juices. Dissolve unflavored gelatin in ice water and add to boiling mixture. Stir to dissolve. Let chill to consistency of unbeaten egg white. Add cherries and pineapple just before it congeals. Yield: 6 to 8 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”