Name: Bing Cherry Jam
Ingredients: 4 c Pitted; chopped bing cherries; 1 pk Powdered pectin; 1/4 c Lemon juice; 1/4 c Almond liqueur; 1/4 ts Salt; 1/2 ts Ground cinnamon; 1/2 ts Ground cloves; 4 1/2 c Sugar

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

4	c	Pitted; chopped bing cherries
1	pk	Powdered pectin
1/4	c	Lemon juice
1/4	c	Almond liqueur
1/4	ts	Salt
1/2	ts	Ground cinnamon
1/2	ts	Ground cloves
4 1/2	c	Sugar

INSTRUCTIONS

(from Ball Blue Book)
Place all ingredients, except the sugar, into a 4-6 quart (3800-5200 ml)
kettle, bring the mixture to a boil that cannot be stirred down.
Immediately add the sugar. Bring the mixture to a boil and continue boiling
for 2 minutes. Skim mixture. Pour hot jam immediately into hot jars,
leaving 1/4 inch ( 6 mm) head space.
Adjust caps. Process 10 minutes in a boiling water bath canner. Yield 5 or
6 half-pint jars (1200-1400 ml).
Posted to EAT-L Digest  by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 1,
1997

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