Name: Bing Cherry Salad
Ingredients: 1 sm Gelatin; black cherry; 1 cn Bing cherries (dark; sweet); 1 sm Gelatin; lemon; 1 cn (#2) crushed pineapple; 1 c Marshmallows; 6 oz Cream cheese; 1/2 pt Whipped cream

What confession of sin is NOT: 1. Informing a human priest in the confession booth. 2. Giving God information. “God, You won’t believe what I've done.” 3. Speculating. “IF...I have sinned...” 4. Saying “I’m sorry...” “....just a joke!” 5. Asking/pleading to God for forgiveness for our sins. Forgiveness already available in Christ's death. 6. Plea-bargaining for a lesser charge. “Yes...but....” 7. Emotional groveling; mental contortions. 8. Psychological catharsis. “Feel good when you get it off your chest” 9. Superficial or flippant incantation. (Sin was reason for Jesus’ death). 10. “Confessionalism” – (Excessive sin-consciousness; wallowing in weakness; focusing on ‘flesh’; navel-gazing introspection; “Worm-theology”; Pride of sinfulness; back-handed basis of spirituality; exhibitionism; revel in relating sinfulness in testimony; Who was the worst?). 11. Based on false established attitudes which create false-guilt and false-confession. Some try to agree with God that something is wrong, when God never said it is sin. But, if not done in faith, it is sin. (Rom. 14:23).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish	Salads	8	Servings

INGREDIENTS

1	sm	Gelatin; black cherry
1	cn	Bing cherries (dark; sweet)
1	sm	Gelatin; lemon
1	cn	(#2) crushed pineapple
1	c	Marshmallows
6	oz	Cream cheese
1/2	pt	Whipped cream

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
First layer: Mix gelatin, add cherries. Pour into pretty dish or mold.
Refrigerate until set. Second layer: Drain pineapple and use juice plus
enough boiling water to make 2 cups. Pour over gelatin and stir until
dissolved. Put on stove and stir in marshmallows and cream cheese. Stir
until they are melted and blended. Add pineapple and cool. Before it is
set, whip the cream and fold it into pineapple mixture. Pour over set
cherry gelatin and refrigerate for several hours before serving.
Recipe by: The Heritage Collection of Heidel Family
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
18, 1998

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”