Name: Bing Cherry Salad #2
Ingredients: 1 cn (17-oz) pitted Bing cherries; drained; 3 pk (3-oz) cherry-flavored gelatin; 1 Envelope unflavored gelatin; 1/2 c Cold water; 3 pk (3-oz) cream cheese; softened; 1 cn (20-oz) crushed pineapple; 2 Bottles (6-oz) Cola beverage; Chopped nuts (optional)

A broken, leaping heart will love like Jesus. And the power of the love will be proportionate to the felt fearfulness of our nearness to destruction. The keener the memory of our awful rescue, the more naturally we pity those in a similar plight. The more deeply we feel how undeserved and free was the grace that plucked us from the flames; the freer will be our benevolence to sinners. We do not love as passionately as we ought because our belief in these things is not real. So our pride is not broken and our demeanor not lowly. And we do not look with aching and longing on the crowds that pass us in the airport or the straying members of our flock.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Salad	6	Servings

INGREDIENTS

1	cn	(17-oz) pitted Bing cherries; drained
3	pk	(3-oz) cherry-flavored gelatin
1		Envelope unflavored gelatin
1/2	c	Cold water
3	pk	(3-oz) cream cheese; softened
1	cn	(20-oz) crushed pineapple
2		Bottles (6-oz) Cola beverage
		Chopped nuts (optional)

INSTRUCTIONS

Heat cherry juice and dissolve cherry gelatin in this. Add unflavored
gelatin to 1/2 cup cold water; add to hot gelatin mixture and stir until
dissolved. Mash cream cheese and add to warm mixture. Add 1 cup each of
cherries and undrained pineapple. Chill slightly. Add remainder of cherries
and pineapple. Add cola beverage, and nuts, if desired. Chill in
refrigerator until firm. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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