Name: Biryani
Ingredients: 6 tb Butter; 1/2 c Almonds; 1/2 c Cashews; 1/2 c Raisins; 3/4 c Chicken stock; Saffron Rice

The streets of heaven will be filled with former captives who, through no merit of their own, find themselves redeemed, forgiven, and free. Slaves to sin have become saints. No wonder we will sing a new song – a song of praise to the Redeemer who was slain (Revelation 5:9). We were slaves to sin, condemned to eternal separation from God. Jesus paid the price to redeem us, resulting in our freedom from slavery to sin and our rescue from the eternal consequences of that sin.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Rice	6	Servings

INGREDIENTS

6	tb	Butter
1/2	c	Almonds
1/2	c	Cashews
1/2	c	Raisins
3/4	c	Chicken stock
		Saffron Rice

INSTRUCTIONS

Heat 4 tablespoons of butter in a heavy frying pan and saute almonds,
cashews and raisins for about 2 minutes. Stir nut mixture into Saffron
Rice. TO SERVE: Spread 1/3 of saffron rice mixture evenly in ovenproof
dish. Spread 1/2 meat mixture over rice. Repeat once again and finish with
final 1/3 of rice. Half an hour before serving, heat chicken stock, add
remaining butter to stock and pour over rice and meat dish. cover and bake
in oven preheated to 350 degrees for 20 ~ 25 minutes or until all liquid is
absorbed. Serve trimmed with tomato slices, green pepper rings and fresh
coriander. From The Gazette, 91/01/30.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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