| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Syrian | Cookie | 24 | Servings | |
INGREDIENTS
| 2 | c | Soft shortening |
| 1/2 | c | Granulated sugar |
| 1 | ts | Salt |
| 1 | tb | Anise |
| 1/2 | ts | Ground cloves |
| 5 | c | Flour |
| 1 | c | Wine |
| Cinnamon | ||
| Sugar |
INSTRUCTIONS
Combine shortening with sugar; add salt, anise & cloves. Slowly add this to flour, together with wine to form dough. Continue adding flour until dough does not stick to hands. Roll out about 1/8-inch thick & cut into squares. Bake for 10 minutes at 375 on cookie sheets. Remove from oven & roll in cinnamon-sugar mixture while hot. MRS JERRY W. (GAYLE) FELDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”