God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Are you finding your core identity in Christ? 1. Am I a Christian redeemed by Jesus Christ who is my Lord and Savior? 2. Am I finding my worth in external circumstances or God’s truth? 3. Have I given control of my life to God or someone else I am trying to impress? 4. Do I allow the words of others to sink deeper into my heart more than the words of God? 5. Is my identity rooted in the worship of idols or is it rooted in the worship of Christ? We become what we worship. In whose image am I growing more? 6. Is God’s opinion the highest standard and the only verdict that ultimately matters to me? 7. Is my self-image shaped by the media, experiences, feelings, relationships or culture? Or do I understand who I really am in Christ based on God’s promises from His Word? 8. Is it my desire to tell others about Christ increasingly because the more I understand who I am in Christ, the more delight I have to make known who He is through my words and actions? 9. Have I discovered God’s identity for me? Is it now a committed choice? 10. Am I continually examining where I am defining my true identity? If it is not in Scripture am I repenting? “And do not be conformed to this world, but be transformed by the renewing of your mind, so that you may prove what the will of God is, that which is good and acceptable and perfect” (Rom. 12:2).
Randy Smith
Biscota Thipla Me Marmelada (Sandwich Cookies W/marmalade)
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Greek
Cookies, Desserts, Greek
1
Servings
INGREDIENTS
3
c
Flour
3
ts
Baking powder
4
Eggs, separated
1
c
Sugar
1
ts
Vanilla
1/2
c
Butter, melted
1
c
Milk
1/2
c
Blanched almonds
2
c
Apricot marmalade
INSTRUCTIONS
Sift flour with baking pwdr. into a bowl; make well in middle of it. In
another bowl, beat egg yolks with sugar and vanilla, then pour into flour.
Add melted butter. Knead mixture into soft dough, slowly adding the milk
as you knead. Let dough rest for 10 min.
Separate dough into 4 parts and roll each out a quarter inch thick; cut
into rounds, and place carefully on buttered cookie sheet. Beat egg whites
lightly, brush over cookies; press 1/2 an almond into center of each. Bake
in preheated 300 F. oven for abt. 15 min. Remove from oven and cool. Spoon
some marmalade onto half the cookies and top them with the others. Serve
immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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