| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegetarian | Cookie | 16 | Servings |
INGREDIENTS
| 8 | oz | Plain flour |
| 6 | oz | Castor sugar (granulated) |
| 1 | pn | Salt |
| 1/2 | ts | Baking powder |
| 2 | Eggs | |
| 3 | dr | Vanilla essence; more or less |
| 1 | Lemon; grated rind of | |
| 1 | Sprig rosemary; finely chopped | |
| 4 | oz | Whole almonds; roasted and finely chopped |
| 1 | oz | Shelled pistachios; roughly chopped |
INSTRUCTIONS
From: Clare Cockburn <clare@budda.demon.co.uk> Date: Thu, 10 Aug 1995 04:02:56 GMT Biscotti Recipe - from BBC Vegetarian Good Food Sift flour, sugar, salt and baking powder into a bowl. Make a well in the centre and pour in the eggs and vanilla, then add the lemon rind, rosemary and nuts. Gradually work together using a wooden spoon to make a smooth dough. On a floured surface, halve the dough and shape into 2 8-inch sausage shapes. Transfer to two non-stick baking sheets and cook for 25-30 minutes at 200C/400F/Gas 6, until light golden. Slice each length into 8 pieces on the diagonal, arrange on the baking sheets and return to the oven for 10 minutes until golden. Cool on a wire rack. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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