Name: Biscotti
Ingredients: 1 c Butter; 2 1/2 c Sugar; 6 Eggs; 6 tb Anise extract; 2 ts Vanilla; 1/4 c Milk; 6 c Flour; 6 ts Baking powder; 1 ts Salt; 2 tb Anise seed; 1 1/2 c Slivered almonds

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Italian	Italian, Cookies	1	Servings

INGREDIENTS

1	c	Butter
2 1/2	c	Sugar
6		Eggs
6	tb	Anise extract
2	ts	Vanilla
1/4	c	Milk
6	c	Flour
6	ts	Baking powder
1	ts	Salt
2	tb	Anise seed
1 1/2	c	Slivered almonds

INSTRUCTIONS

Cream first 3 ingredients; add next 3. Sift together dry ingredients. Mix
together and add nuts. Chill dough. Place 1/2 amount on waxed paper; make a
roll like French bread. Chill. Remove from waxed paper and place on baking
sheet. Bake 350' 20 mins or until light brown. Cool on rack. Slice into
1/2"slices and toast 5 mins.
Recipe by: Shirley Kanistanaux Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by [email protected] (Jack Dickson) on Sep 2, 1997

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”