Name: Biscotti's
Ingredients: 6 Eggs; 1 c Sugar; 1 ts Anise; 1 1/2 c Flour; 1/2 c Candied cherries; (chopped); 3/4 c Chopped nuts; 1/2 c Butter or margarine; 2 c Flour; 4 ts Baking powder

Where there is no “moral gravity” – that is, no force that draws us to the center – there is spiritual weightlessness. We float on feelings that will carry us where we never meant to go; we bubble with emotional experiences that we often take for spiritual ones; and we are puffed up with pride. Instead of seriousness, there is foolishness. Instead of gravity, flippancy. Sentimentality takes the place of theology. Our reference point will never serve to keep our feet on solid rock, for our reference point, until we answer God’s call, is merely ourselves. We cannot possibly tell which end is up. Paul calls them fools who “…measure themselves by themselves, to find in themselves their own standard of comparison!”

Elisabeth Elliot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Italian	Italian1	4	servings

INGREDIENTS

6		Eggs
1	c	Sugar
1	ts	Anise
1 1/2	c	Flour
1/2	c	Candied cherries; (chopped)
3/4	c	Chopped nuts
1/2	c	Butter or margarine
2	c	Flour
4	ts	Baking powder

INSTRUCTIONS

Beat eggs until light and fluffy. Add sugar and flavoring. Add the
first amount of flour into the mixture. Add chopped nuts and cherries
and softened butter. Last stir in flour and baking powder into cake.
Make 3 long loaves on a buttered and floured cookie sheet using a
wooden spoon. Indent slightly in the middle of each. Bake at 350F for
25 minutes. Remove from oven and cut each loaf in 1/2 inch slices.
Return to pan and toast on both sides of 475F until brown (about 5
minutes). Watch closely so they don't burn.
Per serving: 1096 Calories (kcal); 46g Total Fat; (37% calories from
fat); 24g Protein; 150g Carbohydrate; 343mg Cholesterol; 826mg Sodium
Food Exchanges: 6 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 8 Fat; 4 Other Carbohydrates
Converted by MM_Buster v2.0n.

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