Name: Biscuit Baking Mix Recipes (Biscuits)
Ingredients: 2 c Biscuit baking mix; 2/3 c Milk; 2 c Biscuit baking mix; 1 c Milk; 2 c Baking mix; 2/3 c Milk; 1/4 c Cinnamon Sugar; 2 tb Butter; 2 c Biscuit baking mix; 2/3 c Milk; 2 tb Butter; 1/2 c Veggies, tuna or another meat or veggie filling ov your choice; 1 sm Onion; 2 sl Bacon; 2 c Biscuit baking mix; 2/3 c Milk; 2 tb Butter

Alcohol is sinful when a person becomes addicted. It’s all over the Bible: In 1 Timothy 3:3, “[Elders must] not [be] addicted to wine.” The same is true for deacons (1 Tim. 3:8). The same is true for all believers. Isaiah 5:11 says, “Woe to those who rise early in the morning that they may pursue strong drink, who stay up late in the evening that wine may inflame them!” Titus 2:3 calls “older women...to be reverent in their behavior, not malicious gossips nor enslaved to much wine.” It is undeniable that alcohol is addictive. The consequences suffered as a result of alcoholism are devastating: Divorce, job loss, traffic accidents, breakup of families, destruction of the addict’s health and so on. We are called to be slaves to Christ (Eph. 6:5-6) which promises liberation, not slaves to a substance which always results in unrelenting bondage. 2 Peter 2:19, “for by what a man is overcome, by this he is enslaved.” 1 Cor. 6:12 “All things are lawful for me, but not all things are profitable. All things are lawful for me, but I will not be mastered by anything.” And let’s be clear, this is not a disease problem, this is a sin problem. It is mastery by an idol that one is in submission to. The question is this – is Jesus Christ your Lord or are you mastered by alcohol? Are you addicted? Ask yourself: When stressed out, is alcohol a better solution than Jesus? Do you forget what happens when you drink? Do you feel the need to have alcohol? Has a family or close friend shared concerns about your drinking? Do you make excuses for your drinking? Are you unable to stay within a prescribed limit of drinks? If you answered yes to any of these, you might be facing a problem. I’d encourage you to get some help!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Latvian	Mixes, Breads	10	Servings

INGREDIENTS

2	c	Biscuit baking mix
2/3	c	Milk
2	c	Biscuit baking mix
1	c	Milk
2	c	Baking mix
2/3	c	Milk
1/4	c	Cinnamon Sugar
2	tb	Butter
2	c	Biscuit baking mix
2/3	c	Milk
2	tb	Butter
1/2	c	Veggies, tuna or another meat or veggie filling ov your choice
1	sm	Onion
2	sl	Bacon
2	c	Biscuit baking mix
2/3	c	Milk
2	tb	Butter

INSTRUCTIONS

QUICK ROLLED BISCUITS
DROPPED BISCUITS
SWEET BISCUITS
FILLED BISCUITS
LATVIAN BISCUITS
QUICK ROLLED BISCUITS: Preheat oven to 400 degrees 1. Combine mx and milk
and bead tuntil smoothe.  If dough feels too sticky,
add more mix-up to 1/4 c. 2. Turn dough out onto a surface dusted with
baking mix or plain flour,
roll dough into a ball to coat, and knead gently t0 times. Roll dough
out to 1/2" thickness and cut int 2" circles or squares. 3. Place on an
ungreased cookie sheet, brush tops with milk to brown and
bake for 8 to 10 minutes. DROPED BISCUITS: Follow Steps 1 and 2 for
quick rolled biscuits. Mixture will be a bit looser than the dough for
regular biscuits. Drop by spoonfuls onto an ungreased cookie sheet and bake
for 8 to 10 minutes. SWEET BISCUITS: Follow the instructions for either
Quick Rolled or Dropped Biscuits. Just before baking brush tops with melted
butter and dust with cinnamon sugar. FILLED BISCUITS: Follow the mixing and
baking instructions for quick rolled biscuits. Befor baking, brush one
biscuit circle for teh bottom with melted butter, add a teaspoon of
filling, top with second biscuit circle, pinch sides, brush with milk to
seal. LATVIAN BISCUITS: Chop onion and bacon into small pieces. Cook them
together over low heat until onion is transparent andbacon is soft but not
crispy. Meanwhile prepare dough for quick rolled biscuits. Lift onion and
bacon from pan and add, without drainng to the dough just before kneading.
Proceed as for Quick rolled biscuits, brushing tops with bacon grease
before baking. Yield: 10 medium biscuits per recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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