CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
1 |
cn |
Hungry Jack flaky biscuits |
6 |
oz |
Cheddar cheese, cut into |
40 |
|
Cubes |
1/3 |
c |
Margarine, melted |
1/4 |
c |
Parmesan cheese |
1/4 |
c |
Cornflake crumbs |
1/4 |
ts |
Seasoned salt |
INSTRUCTIONS
Heat oven to 400. Lightly grease cookies sheet. Separate dough into 10
biscuits. Cut each into 4 quarters. Flatten each piece slightly and
place cheese cube in center of each. Fold dough over cheese, sealing
tightly. Shape into ball. Combine parmesan cheese, cornflakes and
seasoned salt. * Dip each ball in melted margarine, roll lightly in
cornflake mixture. Drizzle balls with any remaining margarine. Bake
at 400 for 7-9 minutes or until golden brown. Serve hot.
NOTE: To make ahead, prepare up to * and refrigerate up to 2 hours.
Continue as directed.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: power to break life controlling problems”