Name: Biscuit Gravy
Ingredients: 4 tb Flour; 3/4 c Water; 2 c Skim milk or milk; Substitute; 1 1/2 ts Fresh sage, crumbled finely; 1 ts Ground sage; 1/8 ts Cayenne pepper; 1/2 ts Tobasco sauce; 1/4 ts Salt; 1/2 ts Fresh ground black pepper

Such is Satan’s envy and enmity against a Christian’s joy and comfort, that he cannot but act to the utmost of his strength to keep poor souls in doubt and darkness. Satan knows that assurance is a pearl of such price that will make the soul happy forever; he knows that assurance makes a Christian’s wilderness to be a paradise; he knows that assurance begets in Christians the most noble and generous spirits; he knows that assurance is that which will make men strong to do exploits, to shake his tottering kingdom about his ears; and therefore he is very studious and industrious to keep souls off from assurance, as he was to cast Adam out of paradise.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy		Digest, Oct., Fatfree	1	Servings

INGREDIENTS

4	tb	Flour
3/4	c	Water
2	c	Skim milk or milk
		Substitute
1 1/2	ts	Fresh sage, crumbled finely
1	ts	Ground sage
1/8	ts	Cayenne pepper
1/2	ts	Tobasco sauce
1/4	ts	Salt
1/2	ts	Fresh ground black pepper

INSTRUCTIONS

OR
Mix flour and water until smooth and no lumps. Put into medium sauce pan,
and heat over medium-high heat until the mixture boils. Reduce heat,
stirring constanly, and boil for 4 - 5 minutes. Mixture should be very
think and blubbery. Add milk and stir until the mixture is smooth again.
Add spices, and return to boil, cooking until it has the consistancy of
thick gravy.
Serve over split baking powder biscuits, with fruit (whole-berry cranberry
sauce was *great* with this dish!), grits, red beans & rice, toast & jam,
etc.
Makes enough for about 4 biscuits.
Posted by Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the
Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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