Name: Biscuit Pizza Snacks
Ingredients: 1/2 -(up to); 3/4 lb Sausage; 1 tb Crushed oregano; 1 Clove garlic; minced; 1 pk (10-count) refrigerated biscuits; 1 cn (3-oz) tomato paste; 1 c Shredded sharp Cheddar cheese; 1/4 c Grated Parmesan cheese; Sliced stuffed olives

God could reject our worship for a number of reasons. He specifically condemns acts of worship associated with idolatry, unbelief, disobedience, and evil motives (Jeremiah 13:10; Exodus 30:9; 32:22-27; Jeremiah 7:21-26). Rehearsing this list makes me aware that our offerings of worship will never please God on their own. Try as hard as we can, our hearts and worship will always be tainted in God’s sight. The ultimate factor of acceptable worship is faith in and union with Jesus Christ. Our spiritual sacrifices are “acceptable to God through Jesus Christ” (1 Peter 2:5). It is His sinless offering of worship that cleanses and perfects ours.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizer	10	Servings

INGREDIENTS

1/2		-(up to)
3/4	lb	Sausage
1	tb	Crushed oregano
1		Clove garlic; minced
1	pk	(10-count) refrigerated biscuits
1	cn	(3-oz) tomato paste
1	c	Shredded sharp Cheddar cheese
1/4	c	Grated Parmesan cheese
		Sliced stuffed olives

INSTRUCTIONS

Brown sausage. Drain. Add oregano and garlic. On a greased baking sheet
flatten refrigerated biscuits to 4-inch circles with the bottom of a
floured custard cup, leaving a rim around edges. Fill with sausage and
tomato paste. Sprinkle with shredded cheese. Bake at 425&deg; for about 10 to
12 minutes. Top with a slice of stuffed olive. Yield: 10 pizzas.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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