God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.
John Stott
Biscuit-Topped Spinach Chicken Pie
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy, Eggs
Chicken
6
Servings
INGREDIENTS
2
c
Cooked; shredded chicken
1/2
c
Chopped onion
10
oz
Frozen chopped spinach; thawed, drained
2
oz
Chopped pimiento; drained
8
oz
Dairy sour cream
1
Egg; slightly beaten
1/2
ts
Salt
1/4
ts
Pepper
1/8
ts
Nutmeg
1
ts
Minced fresh garlic
1 2/3
c
All purpose flour
1/4
c
Butter or margarine; melted
3/4
c
Buttermilk*
2
ts
Baking powder
1/2
ts
Salt
INSTRUCTIONS
FILLING
BISCUITS
Heat oven to 375°. In large bowl stir together all filling ingredients.
Spread in greased 9" pie pan; set aside. In medium bowl stir together all
biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture.
Bake for 30 to 40 minutes or until biscuits are golden brown and pie is
heated through.
*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted
for 1 cup buttermilk.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998
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