Name: Biscuit-Topped Spinach Chicken Pie
Ingredients: 2 c Cooked; shredded chicken; 1/2 c Chopped onion; 10 oz Frozen chopped spinach; thawed, drained; 2 oz Chopped pimiento; drained; 8 oz Dairy sour cream; 1 Egg; slightly beaten; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Nutmeg; 1 ts Minced fresh garlic; 1 2/3 c All purpose flour; 1/4 c Butter or margarine; melted; 3/4 c Buttermilk*; 2 ts Baking powder; 1/2 ts Salt

It’s said people today will not settle for a no-nonsense approach to discipleship. Maybe the church has failed because don’t trust our Lord’s words and don’t talk this way enough. Maybe this is what people really want. It is not some superficial religion with emotional ecstasy or countless man-made rules or trite worship. Where is the fulfillment in more of the world with an outward veneer of religion? The world can provide that better than us. That does not meet the human soul in its desperate condition for true satisfaction that only comes from a confrontation with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken	6	Servings

INGREDIENTS

2	c	Cooked; shredded chicken
1/2	c	Chopped onion
10	oz	Frozen chopped spinach; thawed, drained
2	oz	Chopped pimiento; drained
8	oz	Dairy sour cream
1		Egg; slightly beaten
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
1	ts	Minced fresh garlic
1 2/3	c	All purpose flour
1/4	c	Butter or margarine; melted
3/4	c	Buttermilk*
2	ts	Baking powder
1/2	ts	Salt

INSTRUCTIONS

FILLING
BISCUITS
Heat oven to 375&deg;. In large bowl stir together all filling ingredients.
Spread in greased 9" pie pan; set aside. In medium bowl stir together all
biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture.
Bake for 30 to 40 minutes or until biscuits are golden brown and pie is
heated through.
*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted
for 1 cup buttermilk.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998

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