Name: Biscuit-Topped Spinach Chicken Pie
Ingredients: 2 c Cooked; shredded chicken; 1/2 c Chopped onion; 10 oz Frozen chopped spinach; thawed, drained; 2 oz Chopped pimiento; drained; 8 oz Dairy sour cream; 1 Egg; slightly beaten; 1/2 ts Salt; 1/4 ts Pepper; 1/8 ts Nutmeg; 1 ts Minced fresh garlic; 1 2/3 c All purpose flour; 1/4 c Butter or margarine; melted; 3/4 c Buttermilk*; 2 ts Baking powder; 1/2 ts Salt

Every time we look at the cross, Christ seems to say to us, 'I am here because of you. It is your sin I am bearing, your curse I am suffering, your debt I am paying, your death I am dying.' Nothing in history or in the universe cuts us down to size like the cross. All of us have inflated views of ourselves, especially in self-righteousness, until we have visited a place called Calvary. It is there, at the foot of the cross, that we shrink to our true size.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Chicken	6	Servings

INGREDIENTS

2	c	Cooked; shredded chicken
1/2	c	Chopped onion
10	oz	Frozen chopped spinach; thawed, drained
2	oz	Chopped pimiento; drained
8	oz	Dairy sour cream
1		Egg; slightly beaten
1/2	ts	Salt
1/4	ts	Pepper
1/8	ts	Nutmeg
1	ts	Minced fresh garlic
1 2/3	c	All purpose flour
1/4	c	Butter or margarine; melted
3/4	c	Buttermilk*
2	ts	Baking powder
1/2	ts	Salt

INSTRUCTIONS

FILLING
BISCUITS
Heat oven to 375&deg;. In large bowl stir together all filling ingredients.
Spread in greased 9" pie pan; set aside. In medium bowl stir together all
biscuit ingredients. Drop dough by tablespoonfuls onto spinach mixture.
Bake for 30 to 40 minutes or until biscuits are golden brown and pie is
heated through.
*1 tablespoon vinegar plus enough milk to equal 1 cup can be substituted
for 1 cup buttermilk.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 22,
1998

A Message from our Provider:

“Have you thanked God today?”

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms