Name: Biscuits and Gravy #3
Ingredients: 1 lb Jimmy dean pork sausage; 3 tb Shortening; or lard for the brave; 3 tb Flour; 2 c Milk; Salt; Pepper; I use pre-made; or canned biscuits

Jesus preached with authority. Why? Because He had authority! And the preachers of old preached with authority. They preached, “Thus saith the Lord.” We have lost that today, I’m afraid. Our preaching reflects it and the lives of our people reflect it well. They live as if the pastor had no authority, as if the elders had no authority, and, even more appalling, as if the Word of God itself had no authority. We have returned to the place of the church in the Old Testament where “every man did what was right in his own eyes.” It is true today; every man thinks what is right in his own mind, regardless of what Scripture or sound exegesis may say otherwise.

Don Kistler

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1	lb	Jimmy dean pork sausage
3	tb	Shortening; or lard for the brave
3	tb	Flour
2	c	Milk
		Salt
		Pepper
		I use pre-made; or canned biscuits

INSTRUCTIONS

From: [email protected] (Jim Dodgen)
Date: 24 Feb 1994 13:59:03 -0500
Fry up the sausage in a large frying pan, break up into little bits. add
the Shortening and stir in. now stir in the flour. add milk (about 1/2
quart) and cook or thin until it is a nice gravy thickness. Serve on
biscuits add some salt and a bunch of pepper. A scrambled egg on the top is
a nice touch.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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