Name: Biscuits and Gravy #3
Ingredients: 1 lb Jimmy dean pork sausage; 3 tb Shortening; or lard for the brave; 3 tb Flour; 2 c Milk; Salt; Pepper; I use pre-made; or canned biscuits

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1	lb	Jimmy dean pork sausage
3	tb	Shortening; or lard for the brave
3	tb	Flour
2	c	Milk
		Salt
		Pepper
		I use pre-made; or canned biscuits

INSTRUCTIONS

From: jdodgen@TFS.COM (Jim Dodgen)
Date: 24 Feb 1994 13:59:03 -0500
Fry up the sausage in a large frying pan, break up into little bits. add
the Shortening and stir in. now stir in the flour. add milk (about 1/2
quart) and cook or thin until it is a nice gravy thickness. Serve on
biscuits add some salt and a bunch of pepper. A scrambled egg on the top is
a nice touch.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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