Name: Bishop Cerveny's Tomatoes
Ingredients: Cream cheese; softened; Mayonnaise; Worcestershire; Salt and pepper; Green onions w/tops; chopped; Celery; chopped; Finely chopped ham; bacon or shrimp; Lettuce

Read as an act of worship. Read to be elevated into the great truths of God so that you may worship the Trinity in Spirit and in truth. Be selective about what you read, however. Measure all your reading against the touchstone of Scripture. So much of today’s Christian literature is froth, riddled with Arminian theology or secular thinking. Time is too precious to waste on nonsense. Read more for eternity than time, more for spiritual growth than professional advancement.

Joel Beeke

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

		Cream cheese; softened
		Mayonnaise
		Worcestershire
		Salt and pepper
		Green onions w/tops; chopped
		Celery; chopped
		Finely chopped ham; bacon or shrimp
		Lettuce

INSTRUCTIONS

Select ripe, but firm tomatoes which have been dipped in boiling water for
about 30 seconds to loosen skins. Slip off skins and remove most of pulp.
Take thin slice off bottom so tomatoes will not slide on lettuce leaf. In
blender, add other ingredients to taste, adding mayonnaise to give
consistency of thick dressing. Stuff tomatoes with cream cheese dressing
and serve on crisp lettuce leaves. Delicious!
MRS FRANK S. CERVENY (EMMY)
JACKSONVILLE, FL
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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