Name: Bishop Cerveny's Tomatoes
Ingredients: Cream cheese; softened; Mayonnaise; Worcestershire; Salt and pepper; Green onions w/tops; chopped; Celery; chopped; Finely chopped ham; bacon or shrimp; Lettuce

Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	4	Servings

INGREDIENTS

		Cream cheese; softened
		Mayonnaise
		Worcestershire
		Salt and pepper
		Green onions w/tops; chopped
		Celery; chopped
		Finely chopped ham; bacon or shrimp
		Lettuce

INSTRUCTIONS

Select ripe, but firm tomatoes which have been dipped in boiling water for
about 30 seconds to loosen skins. Slip off skins and remove most of pulp.
Take thin slice off bottom so tomatoes will not slide on lettuce leaf. In
blender, add other ingredients to taste, adding mayonnaise to give
consistency of thick dressing. Stuff tomatoes with cream cheese dressing
and serve on crisp lettuce leaves. Delicious!
MRS FRANK S. CERVENY (EMMY)
JACKSONVILLE, FL
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”