God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Look for the ones who are poor in spirit; who mourn their sin; who aren’t entitled, always insisting on their own way, but are meek; who are sick to death of sin and all its nonsense and so hunger and thirst for righteousness like it is water. When you find people like that, make sure they know who Jesus is. Make sure Jesus is the one who fills their impoverished spirit, who has forgiven their sins, who receives their life and worship, and whose righteousness they depend upon and pursue. When you find such people, tell them to join!
Jonathan Leeman
Bishop Hill Corn Fritters
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy, Vegetables
18
Fritters
INGREDIENTS
2
lg
EGGS
1/4
c
MILK
1/4
c
WATER
1
tb
BUTTER, melted
16
oz
Can WHOLE KERNEL CORN, drained (I use the drained juices instead of the water or add water to the juice to make 1/4 cup)
2
c
ALL-PURPOSE FLOUR
2
ts
BAKING POWDER
3/4
ts
SALT
1/4
ts
BLACK PEPPER, freshly ground
1
tb
GRANULATED SUGAR
VEGETABLE OIL (for frying)
CONFECTIONERS' SUGAR & MAPLE SYRUP
INSTRUCTIONS
* Instead of canned corn, 2 cups fresh or frozen corn can be substituted.
The original recipe does call for canned corn, as fritters were considered
a winter dish. And this recipe is much older than frozen technology.
In a mixing bowl, beat the eggs until light. Add the milk (or corn liquid
mixed with water), and butter; blend. Stir in the corn and mix thoroughly.
Add the dry ingredients and mix just until moistened.
Heat 2 inches of oil in an electric skillet or deep-fryer to 350-degreesF.
Drop the batter into the oil by tablespoonfuls and fry 2 to 3 minutes on
each side or until nicely browned. Drain on paper towel and sprinkle with
powdered sugar. Serve with maple syrup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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