| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Vegetable oil |
| 1 1/2 |
c |
Mashed ripe bananas (about 3 large ones = 1-1/2 cups) |
| 1/2 |
ts |
Vanilla |
| 3 |
|
Eggs |
| 2 1/3 |
c |
Bisquick baking mix |
| 1 |
c |
Sugar |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
1. Heat oven to 350 degrees.
2. Grease bottom of loaf pan, 9x5x3-inches, generously.
3. Beat all ingredients vigorously with spoon 30 seconds. Pour batter into
pan.
4. Bake until wooden pick inserted in center comes out clean, 55-65
minutes. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan.
Makes 1 loaf.
FROM BISQUICK AD
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“Ask \”What would Jesus do?\” Apply the answer!”