| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Bread | 6 | Servings | |
INGREDIENTS
| 1 1/2 | c | Bisquick baking mix |
| 1 | c | Sugar |
| 1/3 | c | Cocoa |
| 3/4 | c | Water |
| 2 | tb | Vegetable oil |
| 2 | Eggs |
INSTRUCTIONS
1. Beat all ingredients with wire whisk or hand beater until almost smooth. Pour batter from cup or pitcher onto center of hot waffle iron. 2. Bake until steaming stops. Remove waffles carefully. 3. Serve vanilla ice cream, sliced peaches and raspberries or sliced strawberries, sweetened whipped cream and chocolate-flavored syrup over waffles if desired. Makes 6 servings. FROM BISQUICK AD From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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