| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 5 | c | Flour |
| 2 1/2 | tb | Double-acting baking powder |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Cream of tartar |
| 1 | c | Shortening |
INSTRUCTIONS
Sift dry ingredients together. Cut in shortening with pastry blender until it resembles crumbs. Per serving: 4207 Calories; 211g Fat (45% calories from fat); 65g Protein; 512g Carbohydrate; 0mg Cholesterol; 7001mg Sodium NOTES : Store in airtight container up to six weeks at room temperature, or freeze for up to six months. Posted to Bakery-Shoppe Digest V1 #236 by Kim <krobb@summer.com> on Sep 14, 1997
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