| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads – qu, Breakfast & | 6 | Servings | |
INGREDIENTS
| 2 | c | Bisquick® baking mix |
| 4 | tb | Sugar |
| 3/4 | c | Milk |
| 1 | Egg | |
| 2 | tb | Shortening; melted |
| 1/3 | c | Brown sugar; packed |
| 1/3 | c | Bisquick® baking mix |
| 1/4 | Cold butter or margarine | |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
STREUSEL TOPPING CAKE: Heat oven to 400. Mix ingredients. Beat vigorously with spoon 1/2 minute. Spread in greased 9x1-1/2 inch round layer pan. Sprinkle with steusel topping. Bake 20 -25 minutes. Serve warm with butter. TOPPING: Blend all ingredients with fork or pastry blender until crumbly. Recipe by: The Bisquick Cookbook Posted to TNT Recipes Digest by Catherine <cathrine@lancnews.infi.net> on Mar 5, 1998
A Message from our Provider:
“When God ordains, He sustains.”