Name: Bistro Chicken Pasta Salad
Ingredients: 2 c Cooked rotini; 1 c Quartered cherry tomatoes; 1 c (4 oz.) Feta cheese; crumbled; 1/2 c Prepared low fat honey mustard or Caesar salad dressing; 1/3 c Lightly packed fresh basil leaves; cut into strips; 1/4 c Chopped red onion; 1/4 c Sun-dried tomatoes; drained, chopped; 1/4 ts Pepper; 2 Boneless skinless chicken breasts halves; grilled or broiled, cut into 1/4-inch slices

Light entertainment, easy familiarity and jocularity are not compatible with a realization of the seriousness of the condition of the souls of all men by nature, the fact that they are lost and in danger of eternal perdition, and their consequent need of salvation. Not only that, such methods cannot bring out the Truth; and our business is to preach the Truth. These methods may affect people psychologically and in other respects, and they may lead to “decisions”; but our object is not merely to get decisions, it is to bring people to a knowledge of the Truth.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats			4	Servings

INGREDIENTS

2	c	Cooked rotini
1	c	Quartered cherry tomatoes
1	c	(4 oz.) Feta cheese; crumbled
1/2	c	Prepared low fat honey mustard or Caesar salad dressing
1/3	c	Lightly packed fresh basil leaves; cut into strips
1/4	c	Chopped red onion
1/4	c	Sun-dried tomatoes; drained, chopped
1/4	ts	Pepper
2		Boneless skinless chicken breasts halves; grilled or broiled, cut into 1/4-inch slices

INSTRUCTIONS

Mix all ingredients except chicken.
Top pasta mixture with chicken.
Serve warm or chilled.
Makes 4 servings. Variation:substitute 1 cup (4 oz.) sharp Cheddar cheese,
cubed for Feta cheese.
Posted to EAT-LF Digest by Katherine Rodman <levya@mindspring.com> on Apr
12, 1998

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