God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How astonishing is it that a Person who is blessed forever and is infinitely and essentially happy should endure the greatest sufferings that ever were endured on earth! That a Person who is the supreme Lord and Judge of the world should be arraigned and should stand at the judgment seat of mortal worms and then be condemned. That a Person who is the living God and the fountain of life should be put to death. That a Person who created the world and gives life to all His creatures should be put to death by His own creatures. That a Person of infinite majesty and glory, and so the object of the love, praises and adoration of angels, should be mocked and spit upon by the vilest of men. That a Person infinitely good and who is love itself should suffer the greatest cruelty. That Person who is infinitely beloved of the Father should be put to inexpressible anguish under His own Father’s wrath. That He who is the King of heaven, who has heaven for His throne and earth for His footstool, should be buried in the prison of the grave. How wonderful is this! And yet this is the way that God’s wisdom has fixed upon as the way of sinners’ salvation, as neither unsuitable nor dishonorable to Christ.
Jonathan Edwards
Bistro Mashed Potatoes
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Dairy
Potatoes, Vegetables, Mc
1
Servings
INGREDIENTS
4
md
Red-skinned potatoes; scrubbed clean, cut in lrg chunks
4
md
Sweet potatoes; peeled, cut lrg chunks
1
ts
Sea salt
1/2
c
Heavy cream
1/2
c
Milk
6
tb
Butter
Salt and fresh ground black pepper, to
4
tb
Fresh flat-leaf parsley; chopped
INSTRUCTIONS
Combine the potatoes and sweet potatoes in a large pan. (Note: Equal-size
chunks are important so they cook at the same rate.) Cover with cold water
and add the sea salt. Bring to a boil and cook until tender when poked with
a fork, about 15 to 20 minutes. Drain the water from the pan.
Heat the cream, milk and butter over low heat; do not boil. With a potato
masher or large fork crush the potatoes in their pan, adding the cream
mixture a little at a time. Season lightly with salt and freshly ground
black pepper. Continue mashing un til the potatoes are blended well. There
should still be some chunks left, with the red potato skins dispersed
throughout. Add more cream, milk or butter if necessary. Taste and adjust
seasoning, stir in the parsley and transfer to a serving bowl.
Per serving: 304 calories, 40 gm carbohydrates, 46 mg cholesterol, 429 mg
sodium, 4 gm protein, 15 gm fat, 9 gm saturated fat
The Washington Post
NOTES : These are creamy, slightly sweet and colorful a welcome addition to
Thanksgiving dinner.
Recipe by: The Washington Post Posted to MC-Recipe Digest V1 #754 by The
Meades <kmeade@idsonline.com> on Aug 21, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”
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