| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | American | Crs, Totest, Post | 12 | Servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/4 | c | Taco sauce |
| 1 1/2 | ts | To 2 chili powder |
| 1/4 | ts | Onion powder |
| 1/4 | ts | Garlic powder |
| 1 | Refrigerated pizza dough | |
| 1/4 | c | Shredded american or cheddar |
| Cheese | ||
| 1 | Egg | |
| 1 | ts | Water |
INSTRUCTIONS
Brown meat; drain. Stir in taco sauce and seasonings; set aside. Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3 1/2" squares. Place filling on squares; sprinkle with cheese. Lifting dough up and over to make triangles, brush edges with water and press edges with fork to seal. Pierce with a fork. Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let stand 5 minutes before serving. Better Homes and Gardens Holiday Appetizers 1995 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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