| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Sauces, And, Condiments | 3 | Servings | |
INGREDIENTS
| 1 | tb | Butter or margarine — |
| Softened | ||
| 4 | dr | Angostura bitters |
INSTRUCTIONS
From: PatH <phannema@wizard.ucr.edu> Date: Tue, 21 May 1996 15:50:40 -0700 (PDT) Mix bitters with softened butter and re-chill. Especially good with carrots, french-cut green beans, brussels sprouts, napa cabbage and baby bok choy. from P Hanneman via mc-recipe May 96 Recipe By : Angostura Bitters Recipe Booklet Posted to Master Cook Recipes List, Digest #93
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