Name: Bittersweet Chocolate Sorbet
Ingredients: 1 c Sugar; 2/3 c Cocoa powder; 1 1/2 c Water; 1 ts Vanilla extract; 2 tb Brandy -- or liquor - opt

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Chocolate, Frozen dess, Low-fat/low	4	Servings

INGREDIENTS

1	c	Sugar
2/3	c	Cocoa powder
1 1/2	c	Water
1	ts	Vanilla extract
2	tb	Brandy — or liquor – opt

INSTRUCTIONS

Combine sugar and cocoa powder in a heavy-bottomed saucepan. Gradually mix
in the water.  Stir it in a little at a time to make a paste out of the dry
stuff. Place over medium heat, bring to a simmer, and stir until the sugar
dissolves.  Increase the heat and bring to a boil. Boil the syrup until it
is a dark, glossy brown, 1 to 2 minutes. Pour the mixture into a bowl and
stir in the vanilla and liqueur of choice. Cover and chill until very cold.
Pour the chocolate sorbet mixture into an ice cream maker and freeze
according to directions.  Serve immediate or transfer to a 1 pint container
Recipe By     : Net
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can spurn God’s love for only so long”