| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Seasoning | 1 | Servings | |
INGREDIENTS
| 1 | tb | Black Mustard Seed |
| 1 | tb | Black Pepper; cracked |
| 1 | tb | Ree Pepper; ground |
| 1 1/2 | ts | Dry mustard |
| 1 | tb | Salt |
| 1 1/2 | ts | Ginger; ground |
| 1/2 | ts | Black pepper; ground |
| 1/2 | ts | White pepper; ground |
| 1/2 | c | Brown Sugar; Packed |
| 1/4 | c | Sugar; granulated |
INSTRUCTIONS
Combine all the ingredients and grind into a powder. For use as an interesting alternative to ordinary rubs. Source: Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel Date: Sun, 18 Aug 1996 12:50:10 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #081 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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