Name: Black and Blue Rub
Ingredients: 1 tb Black Mustard Seed; 1 tb Black Pepper; cracked; 1 tb Ree Pepper; ground; 1 1/2 ts Dry mustard; 1 tb Salt; 1 1/2 ts Ginger; ground; 1/2 ts Black pepper; ground; 1/2 ts White pepper; ground; 1/2 c Brown Sugar; Packed; 1/4 c Sugar; granulated

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains		Seasoning	1	Servings

INGREDIENTS

1	tb	Black Mustard Seed
1	tb	Black Pepper; cracked
1	tb	Ree Pepper; ground
1 1/2	ts	Dry mustard
1	tb	Salt
1 1/2	ts	Ginger; ground
1/2	ts	Black pepper; ground
1/2	ts	White pepper; ground
1/2	c	Brown Sugar; Packed
1/4	c	Sugar; granulated

INSTRUCTIONS

Combine all the ingredients and grind into a powder.  For use as an
interesting alternative to ordinary rubs.
Source:  Kansas City Barbeque by Bill Venable, Rick Welch, Bruce Daniel
Date: Sun, 18 Aug 1996 12:50:10 -0700
From: Carey Starzinger <[email protected]>
bbq-digest V2 #081
From the BBQ recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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