Name: Black Bean and Corn Burritos From Lhj
Ingredients: 2 ts Vegetable oil; 1 c Finely chopped onions; 1 Red pepper; diced; 2 ts Minced garlic; 2 ts Chili powder; 1 ts Cumin; 1/2 c Long-grain rice; 1 c Water; 1 ts Salt; 1/4 ts Oregano; 19 oz Black beans; drained and rinsed; 10 oz Frozen whole kernel corn; 1 c Diced tomato; 1/3 c Chopped green onions; 4 Burrito-size flour tortillas (9 inch); heated; Salsa; optional

Why is it man and not the monkeys who decorated cave walls with pictures? Why is it that in every tribe of humans ever known there has always been some form of art and craftsmanship that goes beyond mere utility? Is it not because we long to behold and be a part of beauty?... There is in the human heart an unquenchable longing for beauty. And I am persuaded that the reason it is there is because God is the ultimately Beautiful One and he made us to long for Himself... Our desires are remnants of this urge for God because everything less than God leaves us unsatisfied. He alone is the All-Satisfying Object of Beauty. Only one vision will be sufficient for our insatiable hearts — the glory of God. For that we have been made. And it is for this we long, whether we know it or not.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	Beans	4	Servings

INGREDIENTS

2	ts	Vegetable oil
1	c	Finely chopped onions
1		Red pepper; diced
2	ts	Minced garlic
2	ts	Chili powder
1	ts	Cumin
1/2	c	Long-grain rice
1	c	Water
1	ts	Salt
1/4	ts	Oregano
19	oz	Black beans; drained and rinsed
10	oz	Frozen whole kernel corn
1	c	Diced tomato
1/3	c	Chopped green onions
4		Burrito-size flour tortillas (9 inch); heated
		Salsa; optional

INSTRUCTIONS

1. Heat oil in large saucepan over medium heat. Add onions and red pepper.
Cover and cook, stirring occasionally, 5 minutes. Stir in garlic, chili
powder and cumin, then rice. Add water, salt and oregano; bring to boil.
Cover and simmer 15 minutes. Stir in beans and corn; cook 5 minutes more.
Stir in tomato and green onions and heat through.
2. Spread 1 1/2 cups vegetable mixture in center of each tortilla. Fold in
two sides and roll up. Serve with prepared salsa, if desired.
Prep Time: 30 minutes Cooking Time: 27 minutes Degree of Difficulty: Easy
Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES :  Wednesday, December 03, 1997 11:18 AM A tasty vegetarian
bean-corn-and-rice take on the Mexican classic (believe us, you won't miss
the meat). To make these burritos, the tortilla shells are dinner-plate
size, which, when properly folded with the bean-and-rice mixture in the
center, encloses the ingredients in a neat package.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #977 by "[email protected]" <[email protected]> on
Jan 1, 1998

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