Name: Black Bean and Corn Salad
Ingredients: 1 cn (16-oz) drained black beans; 1 cn (8-oz) drained corn kernels; 1/4 c Vingar; 2 tb Oil; 1/2 ts EACH salt, suger, black pepper, cumin and chile powder; Cilantro

You see, doing good in dependence on God does just the opposite of paying Him back. All Christian labor for Him is a gift from Him. Good deeds when done as a pure act of His grace do not pay back grace, but borrow more grace from Him. Without God’s grace we would not and could not serve Him. Therefore, even our service does not put Him in debt to us, but rather puts us deeper in debt to His grace. And that is where God wants us to be throughout eternity.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	cn	(16-oz) drained black beans
1	cn	(8-oz) drained corn kernels
1/4	c	Vingar
2	tb	Oil
1/2	ts	EACH salt, suger, black pepper, cumin and chile powder
		Cilantro

INSTRUCTIONS

In bowl, stir together a 16-ounce of drained black beans and an 8-ounce
drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2
tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 -0500
From: bmann@jcn1.com (Beverly Manning)

A Message from our Provider:

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