Name: Black Bean and Corn Salad
Ingredients: 1 cn (16-oz) drained black beans; 1 cn (8-oz) drained corn kernels; 1/4 c Vingar; 2 tb Oil; 1/2 ts EACH salt, suger, black pepper, cumin and chile powder; Cilantro

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	cn	(16-oz) drained black beans
1	cn	(8-oz) drained corn kernels
1/4	c	Vingar
2	tb	Oil
1/2	ts	EACH salt, suger, black pepper, cumin and chile powder
		Cilantro

INSTRUCTIONS

In bowl, stir together a 16-ounce of drained black beans and an 8-ounce
drained can of corn kernels. Toss with dressing of 1/4 cup vingar, 2
tablespoons oil and 1/2 teaspoon EACH salt, suger, black pepper,cumin and
chile powder. Garnish with cilantro. Let flavors marry at room temperature
up to one hour or cover and refrigerate overnight.
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 11:13:16 -0500
From: bmann@jcn1.com (Beverly Manning)

A Message from our Provider:

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