Name: Black Bean and Corn Salsa
Ingredients: 1 cn Black beans, drained and rinsed (can use othet types, I like black eyed peas also) (up to 2); 1 cn Mexicali corn or regular corn kernels; 1 Jar your favorite salsa; Fresh cilantro; Fresh lime; Cumin

As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	cn	Black beans, drained and rinsed (can use othet types, I like black eyed peas also) (up to 2)
1	cn	Mexicali corn or regular corn kernels
1		Jar your favorite salsa
		Fresh cilantro
		Fresh lime
		Cumin

INSTRUCTIONS

Drain and rinse corn and beans and combine.  Add about 1 cup of salsa, more
or less depending on how runny you like it.  Mix in about 2 tablespoons of
chopped cilantro, juice of one lime, and probably a teaspoon of cumin.
Chill, and eat as a side dish, or use as a dip with baked chips.  This is
always a hit, and the spices and ratios can be adapted to whatever you have
on hand.  you can also had some chopped onion or green pepper, or some
jalapenos if you like.
Posted to Digest eat-lf.v096.n198
Date: Fri, 25 Oct 1996 7:57:08 -0400 (EDT)
From: NFRITZ@nssdca.gsfc.nasa.gov

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”