| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salsa | 4 | servings | |
INGREDIENTS
| 1/2 | c | Mango; ripe, peeled and |
| ; cubed | ||
| 1 | c | Papaya; peeled and diced |
| 1/2 | c | Pineapple; cubed |
| 1/2 | c | Red onion; diced |
| 1/2 | c | Black beans; canned, rinsed and |
| ; drained | ||
| 1 | ts | Habanero pepper sauce |
| 1 | tb | Cilantro; fresh, minced |
| 1 | tb | Lime juice; fresh |
| 1 | tb | Extra-virgin olive oil |
| 1 | ts | Cumin; ground |
| 1/2 | ts | Black pepper; freshly ground |
| 1 | Clove garlic; minced |
INSTRUCTIONS
Combine all ingredients in a large bowl; toss gently to coat. Yield: 4 cups (serving size: 1 cup salsa). Converted by MM_Buster v2.0l.
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