| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Dujour09, New | 4 | servings | |
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/2 | c | Onion; chopped |
| 5 | Garlic cloves; chopped | |
| 1/2 | c | Chopped Pasilla chilies |
| 1 | tb | Cumin |
| 1 | Ham hock | |
| 2 | qt | Chicken stock |
| 1 | Bottle; (12-ounce) of beer | |
| 2 | qt | Water |
| 1 | lb | Black beans; soaked overnight in |
| ; cold water to | ||
| ; cover, rinsed and | ||
| Drained | ||
| Salt and freshly ground pepper | ||
| 2 | Green onions; chopped | |
| 1 | bn | Cilantro; chopped, plus extra |
| ; for garnish | ||
| Sour cream and salsa; for garnish |
INSTRUCTIONS
In a stock pot heat olive oil just until smoking. Add onions, garlic, chilies and cumin and stir until onions are translucent. Add ham hock, chicken stock, beer and 2 quarts of water and bring to a boil. Add black beans and simmer until beans are tender, 1 to 1 1/2 hours. Season to taste with salt and pepper in last 15 minutes of cooking. Add green onions and cilantro and cook 5 minutes more. Ladle into bowls and garnish with cilantro, sour cream or salsa. Yield: 4 Servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9080 LARRY NICOLA Converted by MM_Buster v2.0l. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”