Name: Black Bean and Rice Burritos
Ingredients: 1 c Rice brown uncooked; 15 oz Black beans canned; 12 Tortilla flour, 6" dia.; 1 tb Garlic clove minced; 1 md Tomato raw; 1/2 c Onion chopped; 2 ts Chili powder; 1/2 c Salsa

When [the pastor] loses his sense of servanthood, at that same time he loses his spiritual power and usefulness. When he exalts himself and begins to work in his own human power and according to his own plans, he competes with God and forfeits his spiritual power. To lose dependence is to lose everything, because everything that is of any value in our lives, including power for effective service, comes only from the Lord. Among the greatest dangers to the ministry, and to all faithful Christian living, are things that in the world’s eyes are of supreme value - personal ambition, prestige, recognition, honor, reputation, and success.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Mexican	Veggie, Mexican, Rice, Good, Meal	6	Servings

INGREDIENTS

1	c	Rice brown uncooked
15	oz	Black beans canned
12		Tortilla flour, 6" dia.
1	tb	Garlic clove minced
1	md	Tomato raw
1/2	c	Onion chopped
2	ts	Chili powder
1/2	c	Salsa

INSTRUCTIONS

Cook rice and set aside. Wrap tortillas in aluminum foil and place in a 200
deg oven to warm.  Put all the other ingredients with the exception of
salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in
the warm rice and salsa. Spread on tortilla and roll to make burrito.
Source: The Vegetarian Times Magazine
Posted to MM-Recipes Digest V5 #020 by Hank & Anne Reintges
<hgreintges@SkyBest.Com> on Jan 19, 1998

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