Name: Black Bean and Vegetable Soup
Ingredients: 4 c Vegetable; (or chicken) stock (up to 6); 2 c Rinsed black beans; 1/2 c Chopped celery; 1 lg Carrot; diced; 1 lg Yellow onion; diced; 1/4 c Vinegar; 1 ts Orange or lemon peel; grated; 1/2 ts Cinnamon; 1 pn Cayenne; to taste, (as a New Mexican I use much more)

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains	French		1	Servings

INGREDIENTS

4	c	Vegetable; (or chicken) stock (up to 6)
2	c	Rinsed black beans
1/2	c	Chopped celery
1	lg	Carrot; diced
1	lg	Yellow onion; diced
1/4	c	Vinegar
1	ts	Orange or lemon peel; grated
1/2	ts	Cinnamon
1	pn	Cayenne; to taste, (as a New Mexican I use much more)

INSTRUCTIONS

Start with 4 cups of stock -- and add more as needed, depending on how
thick you like your soup. Put all ingredients together in a pot and cook
slowly for three hours.
Serve with the following garnishes to add to taste: non-fat sour cream or
yogurt, chopped green onions, chopped red onions, chopped hard-boiled eggs,
chopped tomatoes, chopped parsley, salsa.
Serve with a loaf of french bread, warm tortillas or pita bread. This is
black bean soup as it is made in Mexico where the soups are superb. Enjoy!
Posted to recipelu-digest Volume 01 Number 536 by "Eeyore"
<efalt@totacc.com> on Jan 15, 1998

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