God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
No matter how pious legalism appears on the outside, it dishonors God by revealing a deep-seated distrust of God. Stop and think about it for a minute. Why do men insist upon putting agreements in writing? Why are legal contracts necessary? For only one reason – men are fallible. At best, we tend to forget the things we have committed to do. At worst, we never intended to do them in the first place. A legal contract gives one man a basis for forcing another to do what he has promised. Do you really believe God is so unreliable that we must create a contract which binds Him? All of the biblical covenants are those which were initiated by God, not man. And most of these covenants are unconditional; that is, they are not conditioned by any action on man’s part, but only on the faithfulness of God Himself. Legalism by its very nature implies that God is so untrustworthy that we must be sure to get it down in contractual form. Far better it is to leave blessings in the hand of the One who is gracious.
Bob Deffinbaugh
Black Bean Borracho Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Soups/, Stews/, Chilies
4
Servings
INGREDIENTS
1/2
lb
Black turtle beans
1 1/4
ts
Butter or margarine
3/4
oz
Ham, diced in 1/4"pieces
1/4
Onion, diced in 1/4"pieces
1/2
c
Celery, diced
1/4
c
Carrots, diced
5/8
Clove Garlic, minced
1
qt
Water
1 1/4
tb
Chicken base
1 3/4
ts
Tomato paste
3/8
c
Beer
1 5/8
Pinches Black pepper, or more to taste
1 1/8
tb
Cilantro, minced
1/3
ts
Chili powder
1/3
ts
Cumin
INSTRUCTIONS
Spread beans on a sheet pan. Remove any stones, rotten beans or foreign
matter. In a colander, rinse beans under cold running water. At this point,
you may choose to soak beans in cold water overnight. If not, continue with
preparation. In a large kettle, heat butter and saut. ham, onion, celery
and carrots until onion is translucent, but not brown. Add garlic and cook
2 more minutes. Add water, chicken base, tomato paste, beer and pepper.
Bring to a boil. Add cleaned beans and reduce heat to low. Simmer about 2
to 3 hours or until beans are tender. Beans must be tender and stock thick.
Skim aby scum that rises to the surface. Add cilantro, chili powder and
cumin. Cook 10 more minutes. Garnish bowls of soup with a dollop of sour
cream and a little salsa or chopped cilantro.
Remember seasonings and spices can be adjusted to suit your taste.
Posted to MC-Recipe Digest V1 #335
Recipe by: Cappy's Restaurant in San Antonio
From: Shirley Jordan <shirleyj@pacificrim.net>
Date: Tue, 10 Dec 1996 01:51:53 -0800
A Message from our Provider:
“Famous last words: I’ll get right with God later”
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