| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tex-Mex | Main dish, Rice, Tex-mex, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | c | Black turtle beans |
| 1 | Bay leaf | |
| 4 | t | Cumin seeds |
| 4 | t | Dried oregano leaves |
| 4 | t | Paprika |
| 1/2 | t | Cayenne pepper |
| 1 | Chile negro or ancho chile | |
| for chili powder | ||
| 2 | T | Chili powder or more |
| 3 | T | Corn or peanut oil |
| 3 | Yellow onions, diced into | |
| 1/4 | in sq | |
| 4 | Garlic cloves, coarsely | |
| Chopped | ||
| 1/2 | t | Salt |
| 1 1/2 | lb | Ripe or canned tomatoes |
| Peeled, seeded and c | ||
| Juice reserved | ||
| 1 | T | Rice wine vinegar, or more |
| 4 | T | Cilantro, chopped |
| Green chiles: | ||
| 2 | Poblano or Anaheim | |
| Roasted, peeled & di | ||
| 2 | unces -Canned green chiles, rinsed well and dice 1/2 |
INSTRUCTIONS
cup Grated Muenster cheese -- (or more) 1/2 cup Creme fraiche or sour cream 5 Cilantro sprigs SORT THROUGH THE BEANS and remove any small stones. Rinse them well, cover them generously with water, and let them soak overnight. Next day, drain the beans, cover them with fresh water by a couple of inches and bring them to a boil with the bay leaf. Lower the heat and let the beans simmer while you prepare the rest of the ingredients. Heat a small heavy skillet over medium heat. PLEASE SEE BLACK BEAN CHILI PART 2 for continuation of directions. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 56
Total Fat: 6.4g
Cholesterol: 0mg
Sodium: 421.2mg
Potassium: 606.6mg
Carbohydrates: 22.5g
Fiber: 7.3g
Sugar: 3.3g
Protein: 5.9g