Name: Black Bean Chili with Beef
Ingredients: 3/4 c Cooked black beans; 1 lb Stew beef; cubed; 3 tb Bacon grease; 1/4 c Chopped onion; 1/4 c Chopped green peppers; 1/2 c Diced green chilies; 3 tb Tomato paste; 3 Beef bouillon cubes or beef base, (up to 4); 1/4 ts Ground cumin; 1 ts Minced garlic; 1/2 ts Salt and pepper; 1 c Shredded monterey jack or cheddar cheese

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Crockpot, Beef, Beans, Chili	1	Servings

INGREDIENTS

3/4	c	Cooked black beans
1	lb	Stew beef; cubed
3	tb	Bacon grease
1/4	c	Chopped onion
1/4	c	Chopped green peppers
1/2	c	Diced green chilies
3	tb	Tomato paste
3		Beef bouillon cubes or beef base, (up to 4)
1/4	ts	Ground cumin
1	ts	Minced garlic
1/2	ts	Salt and pepper
1	c	Shredded monterey jack or cheddar cheese

INSTRUCTIONS

Brown stew beef in bacon grease with onion and green pepper. Combine all
ingredients except cheese and cook 6 to 8 hours on low. Sprinkle cheese
over individual servings.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997

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