Name: Black Bean, Corn and Pepper Salad
Ingredients: 30 oz black beans -- drained; 1 1/2 c corn kernels; 1 lg red bell pepper -- seeded; And chopped; 2 sm jalapeno peppers --; Fresh,seeded/chopped; 1/2 c cilantro -- firmly; Packed/choppe; 1/4 c lime juice; 2 tb salad oil

Some believers are very surprised when they are called to suffer. They thought they would do some great thing for God, but all God permits them to do is to suffer. Just suppose you could speak with those who have gone to be with the Lord; everyone has a different story, yet everyone has a tale of suffering. One was persecuted by family and friends...another was inflicted with pain and disease, neglected by the world...another was bereaved of children...another had all these afflictions. But you will notice that though the water was deep, they all have reached the other side. Not one of them blames God for the road He led them; “Salvation” is their only cry. Are there any of you, dear children, murmuring at your lot? Do not sin against God. This is the way God leads all His redeemed ones.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Grains		Side, Dishes	6	Servings

INGREDIENTS

30	oz	black beans — drained
1 1/2	c	corn kernels
1	lg	red bell pepper — seeded
		And chopped
2	sm	jalapeno peppers —
		Fresh,seeded/chopped
1/2	c	cilantro — firmly
		Packed/choppe
1/4	c	lime juice
2	tb	salad oil

INSTRUCTIONS

:        salt and pepper
:        lettuce leaves -- rinsed
:          and drained
:        Lime wedges
:        cilantro sprigs
In a large bowl, combine beans, corn, bell pepper, chiles, chopped
cilantro, lime juice, and oil;  mix lightly. Season to taste with salt and
pepper.  Cover and refrigerate for at least one hour or up to a day.
To serve, line a serving bowl with lettuce leaves; spoon in bean mixture
(or spoon bean mixture into lettuce cups on individual plates). Garnish
with lime wedges and cilantro sprigs, if desired. -- Recipe By
: Sunset Low Fat Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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