Name: Black Bean Pot Stickers
Ingredients: 1 cn (15-ounce) black beans, drained and mashed; 1/2 c Chunky salsa, divided; 1/2 ts Ground cumin; 1/2 c (2 ounces) shredded Monterey Jack cheese; 6 Egg roll wrappers; 2 tb Vegetable oil; 2/3 c Water; 1 cn (15-ounce) chili without beans; Sour cream; Chopped fresh parsley

Legalism, properly understood, is not about Christians obeying too precisely. It is also not about individuals having convictions that are their own private resolves. It is about seeking to be justified by means of the law. When Jewish infiltrators came to the early believers and said that they must be circumcised and obey the Jewish feasts in order to be true Christians (Acts 15:1), then they demonstrated New Testament legalism. We do have Christians with a spirit akin to the legalist, but their sin is that of being unloving or distorting responsibility or placing private convictions on others, not true legalism. In most cases, they are not seeking to be justified by the law (Gal. 5:4).

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1	cn	(15-ounce) black beans, drained and mashed
1/2	c	Chunky salsa, divided
1/2	ts	Ground cumin
1/2	c	(2 ounces) shredded Monterey Jack cheese
6		Egg roll wrappers
2	tb	Vegetable oil
2/3	c	Water
1	cn	(15-ounce) chili without beans
		Sour cream
		Chopped fresh parsley

INSTRUCTIONS

TOPPINGS
For some "different" South of the Border-type recipes check out Southern
Living Online
http://www.pathfinder.com/@@@RtkWwUANtooCHH5/sl/food/border.html
Combine beans, 1 tablespoon salsa, cumin, and cheese. Cut egg roll wrappers
in half lengthwise. Brush edges with water. Place about 1 tablespoon
mixture in center of top third of each egg roll wrapper half; fold top
third of wrapper diagonally over filling, and continue folding to enclose
filling. Brown pot stickers in hot oil in a large skillet over medium-high
heat, turning once. Add 2/3 cup water to skillet. Cook 2 1/2 minutes on
each side or until water evaporates. Combine chili and remaining salsa in a
small saucepan; cook 5 minutes or until thoroughly heated. Spoon evenly
onto individual plates, and top each with 2 pot stickers. Serve with
desired toppings. Makes 6 appetizer servings.
Posted to CHILE-HEADS DIGEST V3 #368 by Judy Howle <[email protected]> on
Jun 27, 1995

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