Name: Black Bean-Quinoa Spread
Ingredients: 2 c Cooked or canned black beans; Rinsed and drained if canned; 1/4 c Vegetable broth; 2 ts Canned chipotle peppers in adobo sauce; chopped,; Up to 4; 2/3 c Cooked quinoa; (see Basic Quinoa); 4 ts Fresh lime juice or more to taste; 3/4 ts Coarse salt; 1/2 ts Ground cumin; (optional); 2 ts Chopped fresh chives

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Vegetarian	New, Vegtime7	14	servings

INGREDIENTS

2	c	Cooked or canned black beans
		Rinsed and drained if canned
1/4	c	Vegetable broth
2	ts	Canned chipotle peppers in adobo sauce; chopped,
		Up to 4
2/3	c	Cooked quinoa
		(see Basic Quinoa)
4	ts	Fresh lime juice or more to taste
3/4	ts	Coarse salt
1/2	ts	Ground cumin; (optional)
2	ts	Chopped fresh chives

INSTRUCTIONS

MAKES 1 3/4 CUPS DAIRY-FREE
Serve this as a zesty dip with tortilla chips or crudites. It also
can be spread on whole-grain bread and topped with sprouts or romaine
lettuce and tomato slices for a great sandwich.
In food processor, combine beans, broth and 2 teaspoons chipotle
peppers and process until smooth.
Transfer bean mixture to medium bowl. Stir in quinoa, lime juice,
salt and cumin if desired. Adjust seasoning to taste and add
remaining 2 teaspoons chipotle if desired. Sprinkle with chives and
serve.
PER 2 TABLESPOONS: 84 CAL.; 5G PROT.; 1G TOTAL FAT (0 SAT. FAT); 150
CARB.; 0 CHOL.; 243MG SOD.; 4G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Jun 05, 1999.
Recipe by: Vegetarian Times Magazine, June 1999, page 36
Converted by MM_Buster v2.0l.

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