| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Vegetables, Relish, Mexican | 6 | Servings |
INGREDIENTS
| 15 | oz | Black Beans; Canned, * |
| 3/4 | c | Tomato; Finely Chopped,1 med |
| 1 | Serrano Chile; ** | |
| 1/2 | c | Red Bell Pepper; Chopped |
| 1/4 | c | Red Onion; Finely Chopped |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Vegetable Oil |
| 1/4 | ts | Salt |
INSTRUCTIONS
* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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