Name: Black Bean Salad
Ingredients: 2 c Green beans; French cut; 3 c Black beans; cooked; 1 c Garbanzo beans; cooked; 1 c Adzuki beans (or red beans); cooked; 2 Onions; sliced; 2 Green peppers; sliced; 2 Stalks celery; sliced; 2 Green onions; thin sliced; 2 c Oil; 1/2 c Honey; 2 cl Garlic; pressed; 1 Lemon; juiced; 1 c White wine; 1 ts Oregano; 1 tb Parsley

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Salads, Vegetables, Misc	12	Servings

INGREDIENTS

2	c	Green beans; French cut
3	c	Black beans; cooked
1	c	Garbanzo beans; cooked
1	c	Adzuki beans (or red beans); cooked
2		Onions; sliced
2		Green peppers; sliced
2		Stalks celery; sliced
2		Green onions; thin sliced
2	c	Oil
1/2	c	Honey
2	cl	Garlic; pressed
1		Lemon; juiced
1	c	White wine
1	ts	Oregano
1	tb	Parsley

INSTRUCTIONS

Combine all ingredients in large bowl, mixing thoroughly. Chill overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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