Name: Black Bean Salsa
Ingredients: 12 oz Dried black beans; cooked; 2 tb Olive oil; 6 tb Lime juice; 1 c Corn; cooked; 1 Avocado; ripe; 1 Green bell pepper; chopped; 1 Red bell pepper; chopped; 1 c Red onion; finely diced; 4 Jalapeno pepper; finely diced; 1 ts Ground cumin; 1/2 c Fresh cilantro; optional; Salt and pepper; to taste

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Salads, Vegetables	10	Servings

INGREDIENTS

12	oz	Dried black beans; cooked
2	tb	Olive oil
6	tb	Lime juice
1	c	Corn; cooked
1		Avocado; ripe
1		Green bell pepper; chopped
1		Red bell pepper; chopped
1	c	Red onion; finely diced
4		Jalapeno pepper; finely diced
1	ts	Ground cumin
1/2	c	Fresh cilantro; optional
		Salt and pepper; to taste

INSTRUCTIONS

Combine all ingredients in a mixing bowl and toss well.  Correct the
seasonings, adding salt or lime juice to taste.  The salsa should be highly
seasoned.  If making ahead of time, wait to dice and cut avocado until
ready to serve.
Recipe By     : Adapted from Miami Spice
Posted to Digest eat-lf.v096.n197
Date: Thu, 24 Oct 1996 13:08:25 +0000
From: "Deborah Kirwan" <dkkirwan@creighton.edu>
NOTES : Cook black beans according to Firm-Cooked Black Bean recipe.

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