God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
And here it is, I say it with sorrow, here it is that men fall short so miserably. Few indeed are to be found who pray: there are many who go down on their knees, and say a form perhaps, but few who pray; few who cry out to God, few who call on the Lord, few who seek as if they wanted to find, few who knock as if they hungered and thirsted, few who wrestle, few who strive with God earnestly for an answer, few who give Him no rest, few who continue in prayer, few who pray always without ceasing and do not grow weak. Yes: few pray! It is just one of the things assumed as a matter of course, but seldom practiced; a thing which is everybody's business, but in fact hardly anybody performs.
J.C. Ryle
Black Bean Soup with Cumin
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
1
Servings
INGREDIENTS
1
c
Black beans, soaked
7
c
Broth
1
lg
Onion, minced
1
lg
Clove garlic, minced
1/4
c
Diced celery
1/2
c
Finely diced carrots
3/4
ts
Crushed cumin seed
1/4
ts
Black pepper
INSTRUCTIONS
1) Soak the beans for at least 8 hours
2) Drain the beans, add the broth, bring the beans to a boil, reduce the
heat to low, and simmer the beans, partially covering the pan, for 2 to 3
hourse or until the beans are thouroughly cooked
3) In a non-stick skillet, heat some water, and saute the onion and garlic
over low heat until transparent. Add the celery and carrots and cook the
mixture, stirring, for a few minutes longer. Add the vegetables to the
beans.
4) Season the soup with cumin and pepper, and simmer for another 30 minutes
5) Puree the soup in a blender, food processor, or food mill. Serve the
soup hot.
Posted By jerryg@gallant.apple.com On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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